A delicious and easy-to-make pasta dish featuring a hearty tomato and bean sauce, perfect for a quick and satisfying meal.
Combine the stewed tomatoes, kidney beans (with their liquid), water, parsley, garlic powder, black pepper, and thyme in a large saucepan.
Using the liquid from the beans adds extra flavor to the sauce.
Bring the mixture to a boil over medium heat.
Stir occasionally to prevent sticking and ensure even heating.
Add the macaroni to the boiling sauce, stir well, and cover the saucepan.
Ensure the pasta is fully submerged in the sauce for even cooking.
Turn off the heat and let the pasta cook in the residual heat, stirring occasionally, until tender.
Check the pasta's texture periodically to avoid overcooking.
Serve the pasta hot, optionally garnished with shredded cheese or fresh herbs.
Adding a sprinkle of Parmesan cheese enhances the dish's flavor.
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