A delightful twist on the classic tomato and cheese sandwich, enhanced with fresh herbs and creamy avocado.
Preheat your broiler and position the rack about 6 inches from the heat source.
Ensure the broiler is fully heated before placing any ingredients inside for even cooking.
Place the bread slices on a baking sheet and broil until lightly toasted on both sides, about 30 seconds per side.
Keep an eye on the bread to prevent over-toasting.
Brush the tomato slices with olive oil and arrange them on a baking sheet. Broil for 2 minutes on one side, then flip and broil for another 3 minutes until lightly browned.
Use a brush to evenly coat the tomatoes with oil for a uniform roast.
Top each toasted bread slice with a slice of cheese and some onion slices. Place back under the broiler for about 1 minute until the cheese melts.
Ensure the cheese is evenly distributed for a consistent melt.
Spread mayonnaise on the melted cheese bread slices. Top with arugula, broiled tomato slices, and avocado slices. Garnish with fresh basil leaves.
Layer the ingredients carefully to maintain the sandwich's structure.
Serve the sandwiches immediately while warm and enjoy!
Pair with a light salad or soup for a complete meal.
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