A delightful and easy-to-make baked salmon recipe with a flavorful herb butter sauce.
Preheat your oven to 220°C (425°F) and line a roasting tin with foil.
Lightly grease the foil to prevent the salmon from sticking.
In a small saucepan, melt the butter over low heat. Stir in the dill, lemon zest, and lemon juice until well combined.
Use fresh herbs for the best flavor.
Place the salmon fillets on the prepared tin and brush them generously with the herb butter.
Ensure the salmon is evenly coated for consistent flavor.
Bake in the preheated oven for 12-15 minutes, depending on the thickness of the fillets, until the salmon is cooked through.
Check for doneness by seeing if the salmon flakes easily with a fork.
Serve the salmon hot, drizzled with the remaining herb butter from the pan.
Pair with your favorite sides like roasted vegetables or a fresh salad.
Continue in our app for the best experience
