A comforting and flavorful potato soup with a smoky twist, perfect for a cozy meal.
Place the cubed potatoes in a large pot and add enough water to cover them. Bring to a boil and cook until tender.
Ensure the potatoes are evenly cubed for consistent cooking.
In a sauté pan, cook the sliced smoked sausage until browned. Add the chopped onion and celery, and sauté until softened.
Stir frequently to prevent sticking and ensure even cooking.
Combine the cooked potatoes, sautéed mixture, cream of celery soup, and milk in the large pot. Stir well and heat gently.
Avoid boiling the soup after adding the milk to prevent curdling.
Stir in the shredded cheddar cheese until melted and the soup is creamy.
Add the cheese gradually to ensure it melts smoothly.
Serve the soup hot, garnished with fresh herbs if desired.
Serve with crusty bread for a complete meal.
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