A delightful twist on the classic grilled turkey sandwich, featuring a flavorful blend of ingredients for a satisfying meal.
Spread the creamy mayonnaise evenly on one side of each bread slice.
Use a butter knife to spread the mayonnaise evenly for better coverage.
Layer the turkey slices, tomato slices, and cheddar cheese on two of the bread slices.
Ensure the ingredients are evenly distributed for consistent flavor.
Top the sandwiches with the remaining bread slices, mayonnaise side down.
Press gently to secure the layers together.
Spread the softened butter on the outside of each sandwich.
Butter helps achieve a golden and crispy crust.
Heat a griddle over medium heat and grill the sandwiches for 3-4 minutes on each side until golden brown.
Use a spatula to press the sandwiches slightly for even grilling.
Serve the sandwiches warm, optionally with a side of salad or soup.
Cut the sandwiches diagonally for a classic presentation.
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