These sliders are a delightful twist on the classic ham and cheese sandwich, perfect for gatherings or a quick meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Place the bottoms of the dinner rolls in a 9x13 baking dish.
Arrange the rolls snugly to keep the sliders intact.
Layer two slices of shaved ham on each roll bottom.
Fold the ham slices for a fuller appearance.
Cut the Swiss cheese slices into quarters and place two pieces on each sandwich.
Cutting the cheese ensures even coverage.
Place the tops of the rolls on the sandwiches.
Press gently to secure the sandwiches.
In a saucepan, melt the butter over medium heat.
Stir constantly to prevent burning.
Stir in the Dijon mustard, Worcestershire sauce, and dried onion into the melted butter.
Mix well to combine all flavors.
Pour the butter mixture evenly over the sandwiches.
Use a spoon to distribute the glaze if needed.
Sprinkle the tops with poppy seeds.
Add a generous sprinkle for a nice crunch.
Cover the dish with foil and bake for 15 minutes.
Covering helps the sandwiches steam and stay moist.
Remove the foil and bake for an additional 5 minutes to crisp the tops.
Watch closely to avoid over-browning.
Serve the sliders warm and enjoy!
Pair with a dipping sauce for added flavor.
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