A delightful Mediterranean-inspired pizza featuring goat cheese, fresh tomatoes, and aromatic herbs.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking and a crispy crust.
Place the pizza crust on a lightly greased baking sheet.
Using parchment paper can make cleanup easier.
In a small bowl, mix the olive oil, minced garlic, and freshly ground pepper.
Let the mixture sit for a few minutes to blend the flavors.
Brush the olive oil mixture evenly over the pizza crust.
Ensure the edges are covered for a golden finish.
Bake the crust in the preheated oven for 5 minutes.
This step helps to crisp up the crust before adding toppings.
Arrange the tomato slices in a circular pattern on the crust.
Avoid overlapping to ensure even cooking.
Top with sliced onions and olives.
Distribute evenly for balanced flavors.
Crumble the goat cheese over the toppings.
Use your hands for even distribution.
Sprinkle with fresh oregano and basil.
Fresh herbs add a burst of flavor.
Bake the pizza in the oven for an additional 8 minutes, or until the cheese softens.
Keep an eye on the crust to prevent burning.
Remove the pizza from the oven and sprinkle with toasted pine nuts.
Toasting the nuts enhances their flavor.
Slice the pizza into wedges and serve warm.
Use a pizza cutter for clean slices.
Continue in our app for the best experience
