A delightful twist on a classic pork roast, combining sweet and savory flavors for a comforting meal.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the roast inside for even cooking.
Slice the onions and apples into thin wedges and layer them evenly in the bottom of a roasting pan.
Keep the slices uniform for even cooking and a visually appealing presentation.
Drizzle half of the honey and sprinkle half of the caraway seeds over the onion and apple layer.
Distribute the honey and seeds evenly for consistent flavor.
In a mixing bowl, combine the remaining honey, apple butter, and Dijon mustard to create the glaze.
Mix thoroughly to ensure the flavors are well blended.
Season the pork loin with garlic salt and place it on top of the onion and apple layer.
Pat the pork dry before seasoning to help the spices adhere better.
Spread the prepared glaze evenly over the pork loin using a basting brush.
Cover the entire surface of the pork for maximum flavor.
Sprinkle the remaining caraway seeds over the glazed pork.
This step enhances the aromatic profile of the dish.
Cover the roasting pan with aluminum foil and bake in the preheated oven for approximately 2.5 hours, or until the internal temperature of the pork reaches 160°F (71°C).
Check the temperature at the thickest part of the pork for accuracy.
Remove the foil during the last 20 minutes of cooking to allow the glaze to caramelize.
This step adds a beautiful golden color and enhances the flavor.
Let the pork rest for 10 minutes before slicing and serving.
Resting the meat helps retain its juices, making it more tender and flavorful.
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