A delightful bread recipe combining the rich flavors of sun-dried tomatoes and asiago cheese, perfect for any occasion.
Combine the warm water, olive oil, and lemon juice in the bread machine pan.
Ensure the water is warm, not hot, to activate the yeast effectively.
Add the sugar, powdered milk, and salt to the liquid mixture.
Sprinkle the dry ingredients evenly over the liquid for better mixing.
Layer the bread flour and amaranth flour on top of the liquid mixture.
Create a small well in the center of the flour for the yeast.
Place the chopped sun-dried tomatoes, grated asiago cheese, dried basil, and black pepper over the flour.
Distribute these ingredients evenly for consistent flavor.
Add the active dry yeast to the well in the flour.
Keep the yeast away from the liquid until mixing begins.
Set the bread machine to the basic cycle and start.
Check the dough consistency after a few minutes and adjust with water or flour if needed.
Once the cycle is complete, remove the bread and let it cool on a wire rack.
Allow the bread to cool completely before slicing for the best texture.
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