A delightful twist on warm cinnamon apples, enhanced with a touch of caramel flavor.
Peel and core the apples, then slice them into thick wedges.
Using a mix of apple varieties can add depth to the flavor.
In a bowl, combine the apple slices, brown sugar, cinnamon, and nutmeg, tossing to coat evenly.
Mix gently to avoid breaking the apple slices.
Heat a skillet over medium heat and melt the butter.
Ensure the butter doesn't brown too much to maintain a smooth flavor.
Add the apple mixture to the skillet along with water, stirring occasionally.
Cook until the apples are tender but still hold their shape.
Serve the caramelized apples warm, optionally topped with whipped cream or ice cream.
For a festive touch, sprinkle with a pinch of cinnamon before serving.
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