These crispy zucchini fritters are a delightful twist on traditional hash browns, offering a healthier and flavorful option for your meals.
Grate the zucchini using a grater and place it in a clean kitchen towel.
Squeeze out as much water as possible from the zucchini to ensure the fritters are crispy.
In a mixing bowl, combine the grated zucchini, eggs, chopped onion, flour, salt, garlic powder, black pepper, and parsley.
Mix gently to avoid overworking the batter, which can make the fritters dense.
Heat a non-stick skillet over medium heat and lightly grease it with oil.
Use a non-stick skillet to prevent the fritters from sticking and to use less oil.
Scoop about 1/4 cup of the mixture onto the skillet and flatten it slightly with a spatula.
Cook in batches to avoid overcrowding the skillet, which can lower the temperature and make the fritters soggy.
Cook each side for about 3-4 minutes until golden brown and crispy.
Flip the fritters gently to keep them intact.
Transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Serve the fritters warm for the best taste and texture.
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