A delightful twist on the classic Caesar dressing, perfect for salads or as a dip.
Combine the buttermilk, mayonnaise, lemon juice, olive oil, Dijon mustard, Worcestershire sauce, anchovy fillets, garlic, salt, and pepper in a blender.
Blending ensures a smooth and creamy texture for the dressing.
Add the Parmesan cheese to the blender and blend until fully incorporated.
Adding the cheese at the end helps maintain its distinct flavor.
Transfer the dressing to a container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a richer taste.
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