A delightful twist on classic chicken strips, these crispy garlic herb chicken tenders are flavorful and easy to prepare.
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
Preheating the oven ensures even cooking and a crispy texture.
Melt the butter in a small saucepan over medium heat, then add the minced garlic and cook until fragrant.
Be careful not to burn the garlic as it can turn bitter.
In a mixing bowl, combine the panko breadcrumbs, grated parmesan cheese, chopped parsley, salt, and black pepper.
Mix thoroughly to ensure an even distribution of flavors.
Cut the chicken breasts into strips of your desired size.
Try to keep the strips uniform in size for even cooking.
Dip each chicken strip into the garlic butter, then coat it in the breadcrumb mixture.
Press the breadcrumbs onto the chicken to ensure they stick well.
Place the coated chicken strips onto the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until golden and cooked through.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the chicken strips warm with your favorite dipping sauce or side dish.
Garnish with additional parsley for a fresh touch.
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