A delightful and easy-to-make dish featuring zucchini, yellow squash, and a medley of fresh vegetables, perfect for a quick and healthy meal.
Prepare the vegetables by slicing the zucchini and yellow squash into thin rounds, dicing the bell pepper, and chopping the onion and tomatoes.
Uniformly slicing the vegetables ensures even cooking.
Heat the bacon drippings in a medium saucepan over medium heat.
Ensure the pan is hot enough to sizzle when adding vegetables.
Add the onion and bell pepper to the saucepan and sauté until softened, about 3-4 minutes.
Stir frequently to prevent burning and ensure even cooking.
Add the zucchini, yellow squash, and tomatoes to the saucepan. Sprinkle with rosemary, salt, and black pepper.
Mix well to evenly distribute the seasoning.
Cover the saucepan and cook on medium heat for 8-10 minutes, stirring occasionally, until the vegetables are tender.
Check occasionally to ensure the vegetables do not overcook and lose their texture.
Serve the dish warm as a side or light main course.
Garnish with fresh herbs or a sprinkle of cheese for added flavor.
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