A delicious twist on the classic grilled cheese, featuring a tangy spread and perfectly melted cheese.
Spread butter on one side of each bread slice.
Ensure the butter is softened for easy spreading.
Mix mayonnaise and Dijon mustard in a small bowl.
Adjust the ratio of mayonnaise to mustard to suit your taste.
Spread the mayonnaise mixture on the unbuttered side of two bread slices.
Spread evenly for consistent flavor.
Place two slices of cheese on each of the prepared bread slices.
Layer the cheese evenly for uniform melting.
Top with the remaining bread slices, buttered side out.
Press gently to secure the sandwich.
Heat a non-stick skillet over medium heat and cook the sandwiches until golden brown on both sides.
Cook slowly to allow the cheese to melt thoroughly.
Slice the sandwiches in half and serve warm.
Serve with a side of tomato soup for a classic pairing.
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