Delight in these easy-to-make cinnamon swirl mini rolls, perfect for breakfast or a sweet treat.
Preheat your oven to 350°F.
Ensure the oven is fully preheated before placing the rolls inside for even baking.
Separate the rolls into rectangles and press the perforations together with your fingers.
Use a rolling pin to smooth out the dough if needed.
Spread the butter evenly over the dough rectangles.
Make sure the butter is softened for easier spreading.
Combine the sugar, cinnamon, and raisins in a bowl. Sprinkle this mixture over the buttered dough.
Distribute the filling evenly for consistent flavor in every bite.
Roll up each rectangle from the short end and cut each roll into 5 slices.
Use a sharp knife for clean cuts.
Place the slices cut side down in an ungreased shallow baking dish.
Leave some space between the rolls to allow them to expand while baking.
Bake for 20-25 minutes or until the tops are golden brown.
Check the rolls at the 20-minute mark to avoid overbaking.
Mix the powdered sugar and milk to create a glaze. Drizzle over the warm rolls.
Adjust the consistency of the glaze by adding more milk or powdered sugar as needed.
Serve the rolls warm and enjoy!
Pair the rolls with a hot beverage for a delightful experience.
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