These Zesty Jalapeño Turkey Burgers are a flavorful twist on a classic burger, perfect for a summer barbecue or a quick weeknight meal.
In a large mixing bowl, combine the cilantro, jalapeño, garlic, black pepper, salt, cayenne pepper, and ground turkey.
Mix gently to avoid overworking the meat, which can make the burgers tough.
Shape the turkey mixture into six equal patties.
Make a small indentation in the center of each patty to prevent it from puffing up during cooking.
Preheat the grill to medium heat and lightly oil the grates.
Ensure the grill is clean to prevent sticking and achieve better grill marks.
Grill the patties for 4-5 minutes on each side, or until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 165°F.
Top each patty with shredded cheese and let it melt for 1-2 minutes.
Close the grill lid to help the cheese melt evenly.
Assemble the burgers by placing each patty on a bun and adding salsa, sour cream, and lettuce.
Toast the buns on the grill for added flavor and texture.
Serve the burgers immediately and enjoy!
Pair with your favorite side dishes like fries or a salad for a complete meal.
Continue in our app for the best experience
