This Crunchy Ramen Slaw with Tangy Dressing is a delightful twist on a classic salad, combining fresh vegetables with a flavorful dressing and crunchy toppings.
In a mixing bowl, whisk together the apple cider vinegar, vegetable oil, sugar, and the seasoning packets from the ramen noodles until well combined.
Ensure the sugar is fully dissolved in the dressing for a smooth texture.
In a large salad bowl, combine the cole slaw mix, crushed ramen noodles, and sunflower seeds.
Crush the ramen noodles into bite-sized pieces for easier mixing and eating.
Pour the prepared dressing over the salad mixture and toss until everything is evenly coated.
Toss gently to avoid breaking the noodles too much.
Cover the salad and refrigerate for 2 hours to allow the flavors to meld.
Chilling the salad enhances the flavor and softens the noodles slightly.
Serve the salad chilled and enjoy!
Garnish with additional sunflower seeds or fresh herbs for a decorative touch.
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