A quick and flavorful stir fry combining succulent shrimp with vibrant broccoli in a savory garlic sauce.
Combine the soy sauce, cornstarch, garlic, ginger, and oyster sauce in a bowl to make the sauce.
Mix the sauce ingredients thoroughly to ensure the cornstarch dissolves completely.
Heat a wok over medium-high heat and add a tablespoon of oil.
Ensure the wok is hot before adding oil to prevent sticking.
Add the shrimp to the wok and stir-fry until pink and cooked through, then remove and set aside.
Avoid overcooking the shrimp to keep them tender.
Add the broccoli and carrot to the wok and stir-fry until tender-crisp.
Add a splash of water to the wok if the vegetables start to stick.
Return the shrimp to the wok and pour in the sauce, stirring until everything is well coated and the sauce thickens.
Stir continuously to prevent the sauce from clumping.
Garnish with green onions and serve hot over steamed rice.
Serve immediately to enjoy the dish at its best.
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