A delightful and customizable breakfast option, perfect for busy mornings or a relaxed brunch.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated for even cooking.
Grease the muffin tin with butter or cooking spray.
Use a non-stick muffin tin for easier removal.
Line each muffin cup with a slice of ham, forming a cup shape.
Press the ham gently to fit the shape of the muffin cup.
Crack an egg into each ham-lined cup.
Be careful not to break the yolk unless you prefer scrambled eggs.
Top each egg with spinach, tomatoes, and shredded cheese.
Distribute the toppings evenly for consistent flavor.
Season with salt and pepper.
Adjust the seasoning to your taste.
Bake in the preheated oven for 12-15 minutes, or until the eggs are set to your liking.
Check the eggs at 12 minutes to avoid overcooking.
Carefully remove the egg cups from the muffin tin and serve warm.
Use a spoon to gently lift the egg cups out of the tin.
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