A delightful twist on classic French toast, baked to perfection with a fruity touch.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated for even baking.
In a 9x13-inch baking dish, combine the butter, honey, and brown sugar. Place the dish in the oven until the butter melts, then remove and stir to combine.
Stir the mixture well to ensure the sugar dissolves completely.
Arrange the bread slices in the dish, overlapping slightly to fit.
Use thick slices of bread to absorb the glaze better.
In a mixing bowl, whisk together the eggs and milk. Pour this mixture evenly over the bread.
Pour slowly to ensure all bread slices are soaked.
Bake in the preheated oven for 20 minutes, or until the bread is golden and set.
Check the center to ensure it is fully cooked.
Slice the bananas and strawberries. Serve the baked French toast topped with the fresh fruit.
Add the fruit just before serving for maximum freshness.
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