A flavorful and hearty shrimp dish inspired by Cajun cuisine, perfect for a quick and satisfying meal.
Cook the turkey bacon in a large skillet over medium heat until crispy. Remove and place on a paper towel to drain.
Cooking the bacon first adds a smoky flavor to the dish.
In the same skillet, sauté the onion, bell pepper, and celery in the bacon drippings over medium heat until softened, about 5 minutes.
Use the bacon drippings for added flavor, or substitute with olive oil for a lighter option.
Add the garlic and cook for an additional minute until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the diced tomatoes with their juice, bay leaf, black pepper, Worcestershire sauce, and hot sauce. Bring to a boil, then reduce heat and simmer for 20 minutes.
Simmering allows the flavors to meld together beautifully.
Add the shrimp and crumble in the cooked turkey bacon. Cook until the shrimp are opaque, about 10 minutes.
Avoid overcooking the shrimp to keep them tender and juicy.
Remove the bay leaf and serve the dish hot, garnished with fresh parsley if desired.
Serving with a garnish adds a touch of freshness and color to the presentation.
Continue in our app for the best experience
