A delightful and creamy dessert combining the richness of chocolate with the natural sweetness of bananas.
Place the silken tofu and ripe bananas into the food processor.
Ensure the tofu is drained for a smoother texture.
Blend the tofu and bananas until smooth and creamy.
Scrape down the sides of the processor to ensure even blending.
Melt the dark chocolate in a microwave or over a double boiler until smooth.
Stir the chocolate frequently to prevent burning.
Add the melted chocolate to the food processor and blend until fully incorporated.
Allow the chocolate to cool slightly before adding to avoid cooking the other ingredients.
Spoon the mousse into serving glasses and smooth the tops.
Tap the glasses gently on the counter to remove air bubbles.
Chill the mousse in the refrigerator for at least 40 minutes before serving.
Cover the glasses with plastic wrap to prevent the mousse from absorbing fridge odors.
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