This vibrant and creamy sweet potato salad is a delightful twist on a classic dish, perfect for gatherings or as a flavorful side.
Combine the mayonnaise, buttermilk, juice from the lemon, Dijon mustard, and sugar in a mixing bowl. Whisk until smooth.
Use a whisk to ensure the dressing is well emulsified and smooth.
In a large serving bowl, mix the cubed sweet potatoes, peas, diced green pepper, and sliced green onions.
Ensure the sweet potatoes are evenly cubed for consistent texture.
Pour the dressing over the salad ingredients and toss gently to coat everything evenly.
Toss gently to avoid breaking the sweet potato cubes.
Cover the bowl and refrigerate for at least 2 hours or overnight to let the flavors meld.
Chilling overnight enhances the flavor as the ingredients absorb the dressing.
Before serving, sprinkle the crispy bacon pieces over the top for a delightful crunch.
Add the bacon just before serving to keep it crispy.
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