A delightful and easy-to-make shrimp recipe perfect for any occasion.
Combine the butter, minced garlic, smoked paprika, salt, pepper, and parsley in a mixing bowl until well blended.
Ensure the butter is softened for easier mixing.
Divide the shrimp evenly onto six pieces of heavy-duty aluminum foil.
Use foil pieces large enough to fold and seal the shrimp securely.
Top each portion of shrimp with an equal amount of the butter mixture.
Spread the butter mixture evenly for consistent flavor.
Seal the foil packets tightly to prevent any leaks.
Double fold the edges to ensure a tight seal.
Place the packets on a preheated grill and cook for 5-7 minutes, or until the shrimp are opaque and cooked through.
Avoid overcooking the shrimp to keep them tender.
Carefully open the packets and serve the shrimp hot.
Garnish with additional parsley for a fresh touch.
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