A hearty and flavorful dish featuring tender beef tips in a rich gravy served over fluffy rice.
Heat some oil in a Dutch oven over medium heat.
Ensure the oil is hot before adding ingredients to prevent sticking.
Sauté the chopped onion, bell pepper, and minced garlic until softened.
Stir frequently to avoid burning the garlic.
Remove the vegetables and set them aside.
Use a slotted spoon to easily transfer the vegetables.
Coat the beef tips in flour and brown them in the Dutch oven.
Brown the beef in batches if needed to avoid overcrowding the pan.
Return the vegetables to the pot and add water, soy sauce, Worcestershire sauce, seasoning salt, and black pepper.
Stir well to combine all the flavors.
Simmer the mixture for 1 hour, partially covered.
Check occasionally and stir to prevent sticking.
Mix cold water and flour to create a slurry, then add it to the pot to thicken the gravy.
Whisk the slurry well to avoid lumps.
Serve the beef tips and gravy over cooked rice, garnished with parsley.
Warm the rice before serving for the best experience.
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