A delightful twist on classic baby-back ribs, featuring a flavorful glaze and a perfect balance of tenderness and crispiness.
Preheat your oven to 300°F (150°C).
Preheating ensures even cooking from the start.
Place the ribs on a large sheet of aluminum foil.
Use heavy-duty foil to prevent tearing.
Sprinkle the garlic powder, smoked paprika, black pepper, and salt evenly over both sides of the ribs.
Rub the spices into the meat for better flavor absorption.
Coat the ribs with half of the barbecue sauce, ensuring an even layer.
Use a brush for a smooth and even application.
Wrap the ribs tightly in the foil and place them on a baking sheet.
Sealing the foil well traps moisture for tender ribs.
Bake the ribs in the preheated oven for 3 hours.
Check the ribs occasionally to ensure they are cooking evenly.
Remove the ribs from the oven and carefully unwrap them.
Be cautious of the hot steam when unwrapping.
Preheat your grill to medium-high heat.
Ensure the grill is clean to prevent sticking.
Place the ribs on the grill and baste with the remaining barbecue sauce.
Turn the ribs frequently to avoid burning.
Grill until the edges are caramelized and crispy, about 15 minutes.
Watch closely to achieve the perfect char without overcooking.
Let the ribs rest for 5 minutes before serving.
Resting allows the juices to redistribute for tender meat.
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