A delicious twist on the classic cheeseburger, combining savory flavors with a touch of gourmet flair.
Preheat your grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
In a mixing bowl, combine the ground beef, sausage, egg, breadcrumbs, barbecue sauce, salt, and pepper. Mix gently until just combined.
Avoid overmixing to keep the patties tender.
Divide the mixture into four equal portions and shape into patties.
Make a small indentation in the center of each patty to prevent puffing during cooking.
In a small bowl, mix the mayonnaise, barbecue sauce, and dried basil. Set aside.
Chill the sauce in the fridge for a more refreshing taste.
Place the patties on the grill and cook for 4-5 minutes per side, or until cooked to your liking.
Use a meat thermometer to ensure the internal temperature reaches 160°F.
During the last minute of cooking, place a slice of cheese on each patty to melt.
Close the grill lid to help the cheese melt evenly.
Toast the burger buns on the grill for about 1 minute.
Watch closely to avoid burning the buns.
Spread the prepared sauce on both sides of each bun. Assemble the burgers with the patty, tomato slices, and baby arugula.
Serve immediately for the best flavor and texture.
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