A delightful and easy-to-make baked trout recipe, featuring a flavorful herb stuffing that enhances the natural taste of the fish.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking from the start.
Clean the trout thoroughly and pat it dry with a paper towel.
Ensure the fish is completely dry to help it cook evenly.
Dice the apple, onion, and lemon into small cubes, and chop the chives finely.
Uniformly sized pieces ensure even cooking and flavor distribution.
Combine the diced apple, onion, lemon, and chopped chives in a mixing bowl. Add olive oil, salt, and black pepper, and mix well.
Mixing thoroughly ensures the flavors are well combined.
Stuff the cavity of each trout with the prepared mixture.
Do not overfill to prevent the stuffing from spilling out during cooking.
Wrap each stuffed trout in aluminum foil, ensuring it is sealed tightly.
Double wrapping can help retain moisture and prevent leaks.
Place the wrapped trout on a baking tray and bake in the preheated oven for 45 minutes.
Check for doneness by ensuring the fish flakes easily with a fork.
Carefully unwrap the trout and serve warm. Garnish with additional chives if desired.
Serve immediately for the best taste and texture.
Continue in our app for the best experience
