A delightful twist on classic pork chops, featuring a tangy and sweet glaze that enhances the savory flavors.
In a mixing bowl, combine the flour, ground mustard, seasoning salt, and black pepper.
Mix thoroughly to ensure the seasoning is evenly distributed.
Dredge the pork chops in the flour mixture, coating them evenly.
Shake off any excess flour to prevent clumping.
Heat oil in a skillet over medium heat and brown the pork chops on both sides, about 4 minutes per side.
Ensure the skillet is hot before adding the pork chops to achieve a good sear.
In a separate bowl, mix the chopped onion, ketchup, orange marmalade, soy sauce, and Dijon mustard to create the glaze.
Stir until the ingredients are fully combined for a smooth glaze.
Pour the glaze over the pork chops in the skillet, cover, and reduce the heat to low. Simmer for 20 minutes until the pork is tender.
Turn the pork chops occasionally to ensure they are evenly coated with the glaze.
Serve the pork chops hot, spooning the glaze over the top for added flavor.
Garnish with fresh parsley or orange zest for a pop of color and flavor.
Continue in our app for the best experience
