This recipe features a delicious honey soy glaze that enhances the natural flavors of grilled salmon.
Prepare the marinade by whisking together the soy sauce, honey, garlic powder, ginger powder, olive oil, and chopped green onion in a mixing bowl.
Ensure the honey is fully dissolved in the marinade for an even flavor distribution.
Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are fully coated. Cover and refrigerate for at least 2 hours.
Turn the fillets halfway through marinating to ensure even absorption of flavors.
Preheat the grill to medium-high heat. Lightly oil the grates to prevent sticking.
Use a grill brush to clean the grates before oiling for better results.
Remove the salmon from the marinade and place it on the grill. Cook for about 6-7 minutes per side, basting with the reserved marinade occasionally.
Avoid flipping the salmon too often to maintain its integrity and achieve nice grill marks.
Serve the grilled salmon hot, garnished with additional chopped green onion if desired.
Pair with a side of steamed rice and grilled vegetables for a complete meal.
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