This creamy ham and pea salad is a delightful and easy-to-make dish perfect for any occasion.
Combine the peas, ham, cheese, onion, and eggs in a large mixing bowl.
Ensure the peas are thawed and drained to avoid excess moisture in the salad.
In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper until smooth.
Taste the dressing and adjust the seasoning to your preference before mixing it with the salad.
Pour the dressing over the salad ingredients and toss gently to coat evenly.
Use a gentle folding motion to avoid breaking the peas and eggs.
Transfer the salad to a serving bowl and sprinkle with paprika for garnish.
For a more vibrant presentation, use smoked paprika for its rich color and flavor.