A delightful twist on the classic honey mustard dip, perfect for any occasion.
Combine the sour cream and mayonnaise in a mixing bowl.
Ensure the sour cream and mayonnaise are well blended for a smooth base.
Add the Dijon mustard and honey to the mixture.
Taste the mixture and adjust the honey for desired sweetness.
Stir in the lemon juice, salt, and black pepper.
Add the lemon juice gradually to balance the tanginess.
Transfer the dip to a serving bowl and refrigerate for 10 minutes before serving.
Chilling allows the flavors to meld together beautifully.