A vibrant and flavorful twist on classic fajitas, perfect for a quick and satisfying meal.
Combine the lime juice, chili powder, and cumin in a mixing bowl to create a marinade.
Marinating the beef for longer enhances the flavor.
Slice the beef into thin strips and add to the marinade. Let it sit for 15 minutes.
Ensure the beef is evenly coated with the marinade for consistent flavor.
Heat olive oil in a nonstick skillet over medium-high heat.
A hot skillet helps to sear the beef quickly, locking in juices.
Add the marinated beef to the skillet and cook for 2-3 minutes until browned.
Avoid overcrowding the skillet to ensure even cooking.
Add the sliced bell peppers and onion to the skillet and sauté for 3-4 minutes until tender-crisp.
Stir frequently to prevent the vegetables from burning.
Warm the tortillas in a dry skillet or microwave.
Warming the tortillas makes them more pliable and enhances their flavor.
Assemble the fajitas by spooning the beef and vegetable mixture onto the tortillas. Top with salsa, sour cream, and avocado slices.
Serve immediately to enjoy the fajitas warm and fresh.
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