A delightful and simple noodle dish infused with the rich flavors of garlic and herbs, perfect for a quick and satisfying meal.
Bring a large pot of water to a boil and cook the spaghetti according to the package instructions until al dente.
Adding a pinch of salt to the boiling water enhances the pasta's flavor.
Drain the cooked spaghetti using a colander and set it aside.
Reserve a cup of pasta water to adjust the sauce's consistency later if needed.
In the same pot, heat the olive oil and butter over medium heat until the butter is melted.
Ensure the heat is not too high to prevent the butter from burning.
Add the minced garlic to the pot and sauté for 1-2 minutes until fragrant.
Stir constantly to avoid burning the garlic, which can turn bitter.
Return the spaghetti to the pot and toss to coat it evenly with the garlic oil mixture.
Use tongs for easier mixing and to ensure even coating.
Sprinkle in the parsley, chives, salt, and black pepper, and toss again to combine.
Taste and adjust the seasoning as needed for a perfect balance.
Serve the noodles warm, garnished with additional parsley if desired.
Serve immediately to enjoy the fresh flavors at their peak.
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