A delightful twist on the classic breakfast sandwich, combining rich flavors and textures for a satisfying start to your day.
Heat a nonstick skillet over medium heat and crack an egg into it.
For a runny yolk, cook the egg for about 2-3 minutes on one side and 1 minute on the other.
Toast the English muffin halves until golden brown.
For extra crispiness, lightly butter the muffin before toasting.
Warm the ham slices in the skillet for about 1 minute on each side.
Ensure the ham is heated through but not overcooked to maintain its juiciness.
Assemble the sandwich by layering a slice of cheese, the warmed ham, and the cooked egg on one half of the English muffin. Top with the other half.
Press gently to help the cheese melt slightly from the warmth of the other ingredients.
Season with salt and pepper to taste before serving.
Serve immediately for the best taste and texture.
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