A delicious and easy-to-make meatloaf recipe that brings comfort and flavor to your table.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for your meatloaf.
In a large mixing bowl, combine the ground beef, eggs, ketchup, breadcrumbs, salt, and black pepper. Mix gently until just combined.
Avoid overmixing to keep the meatloaf tender.
Transfer the mixture into a loaf pan and shape it into a loaf.
Press gently to ensure the loaf holds its shape but isn't too compact.
In a small bowl, mix the ketchup, mustard, and brown sugar to create the glaze.
Adjust the sweetness of the glaze by varying the amount of brown sugar.
Spread the glaze evenly over the top of the meatloaf.
Use a spatula for an even coating.
Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
Use a meat thermometer to ensure the meatloaf is fully cooked.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf moist.
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