A quick and delightful recipe combining egg and cheese in a crispy toast.
Heat a frying pan over medium heat and add the butter, letting it melt.
Ensure the butter coats the pan evenly to prevent sticking.
Use a cookie cutter to cut a hole in the center of the bread slice.
Save the cut-out bread piece to toast alongside for an extra treat.
Place the bread slice in the pan and toast one side until golden brown.
Press the bread gently to ensure even toasting.
Flip the bread and crack the egg into the hole in the center.
Cover the pan with a lid to help the egg cook evenly.
Sprinkle the shredded cheese over the bread and egg, allowing it to melt.
For a crispy cheese layer, let it cook slightly longer.
Serve the toast warm, optionally garnished with herbs or a side of fresh salad.
Serve immediately for the best taste and texture.
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