A delightful casserole combining savory sausage, tangy sauerkraut, and melted cheese for a comforting meal.
Place the smoked sausages in a skillet with a splash of water.
Adding water helps the sausages cook evenly and prevents sticking.
Cover and cook over medium heat until the water evaporates and the sausages brown slightly.
Turn the sausages occasionally for even browning.
In a saucepan, combine the brown sugar, Dijon mustard, caraway seeds, and dill weed.
Stir continuously to prevent the sugar from burning.
Add the sauerkraut and diced red bell pepper to the saucepan, stirring to combine.
Ensure the vegetables are evenly coated with the sauce.
Transfer the sauerkraut mixture to a casserole dish and sprinkle with Swiss cheese.
Spread the cheese evenly for consistent melting.
Place the sausages on top, cover, and microwave until the cheese is melted.
Microwave in short intervals to avoid overcooking.
Serve the casserole warm, garnished with fresh dill if desired.
Pair with a side salad for a complete meal.
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