A delightful twist on a classic green bean dish, enhanced with bold spices and a touch of sweetness.
Heat the butter in a large skillet over medium heat until melted.
Using unsalted butter allows you to control the saltiness of the dish.
Add the bacon to the skillet and cook until crispy.
Crisping the bacon enhances its flavor and adds a delightful texture.
Stir in the chopped onion, diced bell pepper, and minced garlic. Cook until the onion is translucent.
Cut the vegetables into uniform pieces for even cooking.
Add the green beans to the skillet and stir to combine.
Fresh green beans provide a crisp texture, but frozen ones work well too.
Sprinkle in the cayenne pepper, black pepper, salt, and brown sugar. Stir well.
Adjust the seasoning to your taste preference.
Cover the skillet and reduce the heat to low. Simmer until the green beans are tender, about 15 minutes.
Stir occasionally to prevent sticking and ensure even cooking.
Serve the green beans warm as a flavorful side dish.
Garnish with a sprinkle of fresh herbs for added color and flavor.
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