A delightful and easy-to-make breakfast wrap filled with flavorful scrambled eggs, melted cheese, and savory turkey slices.
Crack the eggs into a mixing bowl and whisk them together with the milk and pepper until well combined.
Whisking the eggs thoroughly ensures a fluffy texture when cooked.
Heat the olive oil in a skillet over medium heat.
Make sure the skillet is evenly heated before adding the eggs to prevent sticking.
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set but still soft.
Stir the eggs continuously to achieve a creamy consistency.
Add the shredded cheese and turkey slices to the eggs and stir until the cheese is melted.
Adding the cheese while the eggs are still hot helps it melt evenly.
Spoon the egg mixture onto the center of each tortilla and roll them up tightly.
Warm the tortillas slightly before assembling to make them more pliable.
Serve the wraps immediately or wrap them in plastic wrap for storage.
For a crispy texture, lightly toast the wraps in a skillet before serving.
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