A delightful and easy-to-make cucumber salad with a tangy and sweet dill dressing.
Slice the cucumbers into thin rounds and place them in a colander.
Using a mandoline slicer can help achieve uniform slices quickly.
Sprinkle the cucumbers with salt, toss to coat, and let them sit for 15 minutes.
This step helps draw out excess moisture, making the cucumbers crispier.
In a mixing bowl, combine the vinegar, dill, sugar, and pepper, stirring until the sugar dissolves.
Adjust the sugar and vinegar ratio to suit your taste preference.
Pat the cucumbers dry and add them to the bowl with the dressing. Stir to coat evenly.
Ensure the cucumbers are well-drained to prevent the dressing from becoming watery.
Refrigerate the salad for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
Serve the salad cold and enjoy!
Garnish with extra dill or a sprinkle of sesame seeds for a decorative touch.
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