A delicious twist on the classic buffalo chicken pizza, perfect for a quick and satisfying meal.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a crispy crust.
Cook the chicken breasts until fully cooked, then cut them into bite-sized pieces.
You can grill, bake, or pan-fry the chicken for different flavors.
Melt the butter and mix it with the garlic powder and onion powder.
Use a microwave or stovetop to melt the butter quickly.
Spread the butter mixture evenly over the pizza crust.
Ensure the crust is evenly coated for consistent flavor.
Sprinkle the shredded mozzarella cheese over the crust.
Distribute the cheese evenly for a uniform melt.
Toss the chicken pieces in the buffalo sauce and spread them over the pizza.
Reserve some sauce to drizzle on top for extra flavor.
Drizzle ranch dressing over the pizza to your liking.
Use a squeeze bottle for easy application.
Sprinkle chopped green onions over the pizza as a garnish.
Add the green onions just before baking for a fresh taste.
Bake the pizza in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Check the pizza halfway through to ensure even cooking.
Slice the pizza and serve warm. Enjoy your delicious creation!
Use a pizza cutter for clean slices.
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