This Golden Potato Herb Frittata is a delightful dish perfect for brunch or a light dinner, combining creamy cheeses, fresh herbs, and tender potatoes.
Preheat your oven to 350°F.
Ensure your oven is fully preheated for even cooking.
Melt half of the butter in an ovenproof skillet over medium heat.
Use a skillet with a non-stick surface for easy cleanup.
Add the potatoes to the skillet and cook until tender, stirring occasionally.
Cut the potatoes into even slices for uniform cooking.
In a mixing bowl, whisk together the eggs, ricotta, gruyere, salt, pepper, and basil.
Whisk the mixture thoroughly to ensure all ingredients are well combined.
Sprinkle the flour and baking powder over the egg mixture and stir until smooth.
Sift the flour to avoid lumps in the mixture.
Pour the egg mixture over the cooked potatoes in the skillet.
Spread the potatoes evenly before adding the egg mixture.
Transfer the skillet to the oven and bake until the frittata is puffed and golden, about 50 minutes.
Check the frittata's doneness by inserting a knife into the center; it should come out clean.
Let the frittata cool slightly before slicing and serving.
Allowing the frittata to cool makes it easier to slice neatly.
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