A delightful breakfast wrap combining tender steak, fluffy scrambled eggs, and fresh vegetables, perfect for a hearty start to your day.
Mix the steak sauce, thyme, and garlic powder in a bowl.
Let the marinade sit for a few minutes to blend the flavors.
Brush the steak with the marinade on both sides.
Ensure the steak is evenly coated for consistent flavor.
Heat a skillet over medium-high heat and cook the steak for 4 minutes on each side.
Adjust the cooking time based on the thickness of the steak.
Whisk the eggs with salt and pepper in a bowl.
Whisking the eggs thoroughly makes them fluffier.
Melt butter in a skillet and scramble the eggs until just set.
Remove the eggs from heat slightly before they are fully cooked to prevent overcooking.
Spread mayonnaise on the tortillas and layer with spinach, tomatoes, scrambled eggs, and sliced steak.
Warm the tortillas slightly to make them more pliable for wrapping.
Roll the tortillas tightly and serve.
Secure the wraps with toothpicks if needed to hold them together.
Continue in our app for the best experience
