A flavorful twist on the classic egg salad, perfect for sandwiches or as a dip.
Slice the hard-boiled eggs into rounds using an egg slicer and place them in a mixing bowl.
Ensure the eggs are completely cooled before slicing for cleaner cuts.
Add the mayonnaise, mustard, salt, black pepper, cayenne pepper, and parsley to the bowl.
Adjust the seasoning to your taste preferences.
Gently fold the ingredients together until well combined. Adjust the consistency with more mayonnaise if needed.
Avoid overmixing to maintain some texture in the egg pieces.
Serve the egg salad on bread, crackers, or as a dip with fresh vegetables.
Garnish with additional parsley for a fresh look.
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