A delightful and easy-to-make artichoke dish with a crispy golden topping.
Preheat your oven to 450°F (230°C).
Ensure the oven is fully preheated for even cooking.
Heat the olive oil in a skillet over medium heat.
Use a heavy-bottomed skillet for even heat distribution.
Sauté the garlic until fragrant, about 1 minute.
Stir constantly to prevent the garlic from burning.
Add the artichoke hearts, parsley, salt, black pepper, and red pepper flakes. Cook until the artichokes are slightly browned, about 3 minutes.
Stir occasionally to ensure even cooking.
Pour in the vegetable broth and white wine. Simmer for 3 minutes.
Let the liquid reduce slightly for a more concentrated flavor.
Transfer the mixture to a baking dish.
Use a dish that allows for an even layer of the mixture.
Melt the butter in the skillet.
Ensure the butter doesn't brown unless desired for a nutty flavor.
Combine the melted butter with bread crumbs in a bowl. Stir in Parmesan cheese.
Mix well to evenly coat the bread crumbs with butter.
Spread the topping over the artichoke mixture.
Distribute evenly for a uniform crust.
Bake in the oven until the topping is golden brown, about 10 minutes.
Check frequently towards the end to avoid over-browning.
Serve warm and enjoy!
Garnish with extra parsley for a fresh touch.
Continue in our app for the best experience
