A delightful and hearty dish combining tender pork chops with the natural sweetness of apples and sweet potatoes, enhanced with a spiced glaze.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the dish inside for even cooking.
Slice the apples and sweet potatoes into even pieces.
Uniform slices ensure even cooking and a better presentation.
Arrange the apple and sweet potato slices in a baking dish.
Alternate layers of apple and sweet potato for a visually appealing dish.
In a mixing bowl, whisk together the honey, cinnamon, nutmeg, and Dijon mustard.
Taste the glaze and adjust the seasoning to your preference before applying.
Trim any excess fat from the pork chops and season them with salt and pepper.
Let the pork chops sit at room temperature for a few minutes after seasoning for better flavor absorption.
Place the pork chops on top of the apple and sweet potato slices in the baking dish.
Ensure the pork chops are evenly spaced for uniform cooking.
Pour the prepared glaze over the pork chops and produce.
Use a spoon to evenly distribute the glaze over all components.
Cover the dish with foil and bake in the preheated oven for 1 hour.
Check the dish halfway through to ensure it's cooking evenly.
Remove the foil and bake for an additional 15 minutes to allow the top to caramelize.
This step enhances the flavor and gives the dish a beautiful golden finish.
Serve the pork chops with the apples and sweet potatoes, garnished with fresh herbs if desired.
Serve immediately for the best taste and texture.
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