A flavorful and easy-to-make soup that brings the vibrant tastes of Mexico to your table.
Combine the chicken, chicken broth, corn, salsa, and green chilies in a large saucepan.
Ensure the ingredients are well mixed for even cooking.
Heat the mixture over medium-high heat until it begins to boil.
Stir occasionally to prevent sticking.
Reduce the heat to low and let the soup simmer for 10 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Stir in the fresh cilantro just before serving.
Adding cilantro at the end preserves its fresh flavor.
Serve the soup hot, garnished with additional cilantro or your favorite toppings.
Serve with a side of tortilla chips for added crunch.
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