This recipe brings a tropical twist to your dinner table with a flavorful and juicy grilled chicken topped with caramelized pineapple.
Combine the soy sauce, white wine, sherry wine, garlic powder, honey, and pineapple juice in a mixing bowl.
Mix the ingredients thoroughly to ensure the flavors are well combined.
Place the chicken breasts in the marinade, ensuring they are fully submerged, and refrigerate for at least 4 hours or overnight.
For even marination, turn the chicken occasionally.
Preheat the grill to medium-high heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Grill the chicken breasts for about 6-7 minutes per side, basting with the marinade occasionally.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
During the last 2 minutes of grilling, place the pineapple rings on the grill to caramelize slightly.
Grilling the pineapple enhances its natural sweetness.
Serve the grilled chicken topped with the caramelized pineapple rings.
Garnish with fresh herbs like cilantro for added color and flavor.
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